Recipes

Salads:

Thai Nam Tok

Entrees and Sides:

Quinoa and Kale Bake

Thai Chicken Curry (Red Curry)

Ricotta Gnocchi

Baked Macaroni and Cheese

Thai Nam Prik Ong

Tea Time:

Basic Lemon Curd

Desserts:

Thai Sticky Rice with Fresh Mango

Peanut Butter Cookie Dough Fudge Brownies

Guinness Chocolate Cupcakes with Irish Whiskey Ganache and Bailey’s Irish Cream Frosting

Chocolate Chip Cookie Dough filled Chocolate Cupcakes

Lemon Cupcakes with Lemon Buttercream

Adventures in Sourdough:

Sticky Buns

Pancakes

Pull Apart Bread (Monkey Bread)

 

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